Note on title : I kinda just like threw things into a frying pan and hoped for the best. Yes, you read correctly; I cooked this stew in a frying pan because I have no pots. Mostly because I threw them out back in December but that's a different story entirely. You're here now for the recipe. Things You'll Have To Get: 3 red potatoes 1 celery stick 1 carrot half a french breakfast radish half a red onion 4 cloves of garlic tbsp ginger tbsp chives fist full of chopped up duck (approximately 1/2 cup perhaps?) 1 cube of vegetable stock 1 cup of heavy cream 1-2 cups water tsp (ish) of the following: salt, pepper, balsamic vinegar, agave syrup, butter step 1: wash, peel, & cut in some fashion the chive, red onion, garlic cloves, and ginger.step 2: add into pan with butter, boulion cube, balsamic vinegar, salt &a pepper. Fry baby; fry.step 3: wash & collect the veggies for prom pics.step 4: chop &/or dice the veggies.step 5: add mangled veggies to the pan that is now smelling positively delightful.step 6: mix agave syrup & that cup of heavy cream together.step 7: drizzle baby drizzle.step 8: chop up the fistful of duck.* step 9: add the duck to the frying pan of simmering goodies; let this cook for 1-2 hours.step 10: pour that deliciousness into a bowl & devour it.
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Things You Should Have: Halves of the following fruits: Passion fruit Dragon fruit Mango 4 Mini Kiwis 1 Clementine 2 Strawberries Agave Syrup, for fun drizzle times. step 1: wash & chop up the fruit.step 2: assemble & drizzle baby.Things You'll Probably Need: 3 cloves of garlic 1 red onion 1 tbsp of ginger 3 cups of roughly chopped mushrooms slab of flank steak, portion size left up to your hunger 1 cup of jasmine rice step 1: wash & chop up onion, garlic cloves, and ginger.step 2: wash & chop up / rip apart mushrooms.step 3: sautée, sautée, sautée now y'all.step 4: cook meat in the pan with the mushrooms allow to cook; |
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