Note on title : I consulted only my knowledge on how to make stews. Really, I just like threw things into a frying pan and hoped for the best. Yes, you read correctly; I cooked this stew in a frying pan because I have no pots. Mostly because I threw them out back in December but that's a different story entirely. You're here now for the recipe.
Things You'll Have To Get:
3 red potatoes
1 celery stick
half a french breakfast radish
half a red onion
4 cloves of garlic
fist full of chopped up duck (approximately 1/2 cup perhaps?)
1 cube of vegetable stock
1 cup of heavy cream
1-2 cups water
tsp (ish) of the following:
salt, pepper, balsamic vinegar, agave syrup, butter
step 1: wash, peel, & cut in some fashion the chive, red onion, garlic cloves, and ginger.
step 2: add into pan with butter, boulion cube, balsamic vinegar, salt &a pepper. Fry baby; fry.
step 3: wash & collect the veggies for prom pics.
step 4: chop &/or dice the veggies.
step 5: add mangled veggies to the pan that is now smelling positively delightful.
step 6: mix agave syrup & that cup of heavy cream together.
step 7: drizzle baby drizzle.
step 8: chop up the fistful of duck.*
step 9: add the duck to the frying pan of simmering goodies; let this cook for 1-2 hours.
step 10: pour that deliciousness into a bowl & devour it.
Things You Should Have:
Halves of the following fruits:
4 Mini Kiwis
Agave Syrup, for fun drizzle times.
step 1: wash & chop up the fruit.
step 2: assemble & drizzle baby.
Things You'll Probably Need:
3 cloves of garlic
1 red onion
1 tbsp of ginger
3 cups of roughly chopped mushrooms
slab of flank steak, portion size left up to your hunger
1 cup of jasmine rice
step 1: wash & chop up onion, garlic cloves, and ginger.
step 2: wash & chop up / rip apart mushrooms.
step 3: sautée, sautée, sautée now y'all.
step 4: cook meat in the pan with the mushrooms allow to cook;